Tuesday, August 28, 2007

Not yo' mamas chicken soup

Lunch today,

2 Cans chicken broth
4 breast fillets
4green onion bulbs and greens about 3 inches long
Lemon grass
Coconut milk
Red pepper flakes
Dash of Terikyaki

Heat the broth, chop the onion and add to broth. Cube the chicken and add to the liquid, stir in enough coconut milk to whiten the broth. Add pepper and red pepper flakes to taste. Serve when the chicken is cooked.

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