Sunday, February 11, 2007

Citrus Chicken

If you like simple, tasty, and quick, try this.
Enough boneless skinless chicken breasts to cover the bottom of a baking dish.
Rinse and slice a pocket in the breast as deep as you can
Stuff with Swiss cheese.
Salt and pepper to taste
Roll each breast in a mixture of Dijon mustard and Horseradish
Then Roll each in Italian seasoned bread crumbs.
Bake @350 until internal temp is 165 f in the thickest part of the breast
Sprinkle or spray with Lime juice
Serve with steamed Veggies and wild rice

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